Piped Flowers: Easter Daffodils

Just a quickie – royal iced flowers are great for getting ready in advance. Add a bit of gum trag to the icing for strength and using a leaf nozzle pipe five or six petals in a circle onto a square of grease proof paper. Once dry, colour some icing yellow and pipe a built up spiral using a number 2 writing nozzle in the centre of the petals. Leave to dry and then carefully peel off the paper and stick to your cake with a blob of royal icing.